When I came home after choral conducting (which was awesome today!) I decided to go all out on a salad. In total I used:
In the mean time I heated a pan and melted the butter.
- about a cup of spinach
- about a half cup of brussel sprouts cut in half
- 1 tsp. vegan butter
- 1/4 cup chopped onion
- 2 cloves roasted garlic
- 1 tsp. tahini
- 1 tsp. hummus
- 2 tsp. salsa
- ground salt and pepper
- squeeze of fresh lemon juice
- drizzle of balsamic vinegar
Then I added the garlic and onions till and sautéed them a little.
Next I popped in the brussel sprouts
Tahini is awesome in salad dressings and has sort of a peanuty taste. It's made of sesame seeds.
Here I added the tahini and a little salt and pepper.
Next some fresh lemon juice and not pictured, hummus and salsa.
I served my salad with eight sun dried tomato basil wheat thins and green tea with fresh mint leaves! Delicious!
I ate around 4:30 which always puts the rest of my eating at weird times. But I was hungry when I came home!
I have some very good news: I FINISHED MY PAPER! I'm off to relax a little with my roomie bootch besty Savannah!