Lunch
After class I decided to run downtown to Macy's to pick up my recital dress (I did pre-sale, saved 30 bucks!). I also hit Trader Joe's on the way back which did pretty quickly but still only left me 20 minutes to prepare and scarf down my lunch! I hate rushing when I eat :( My salad was
- baby lettuce mix
- snow peas
- tomato
- beets
- mushroom soup rice with kidney beans
- carrot sticks
- celery
- TJ's roasted tomato salsa
- TJ's Eggplant Hummus
Snack
After work I went for this Coconut Cream Pie Lärabar. I was walking to choir when I took this shot.
Man these things are like dessert! Now I remember by the Coconut Cream Pie is one of my favorites.

Dinner
For dinner I decided, even though I was pretty hungry, to put the time in and cook. I was inspired by Tina's salad the other day which had roasted sweet potato chips. I sliced one sweet potato into discs, laid them on a baking tray which I sprayed with cooking oil, and baked them for 20 min at 350F.
Then I got to work making some cornbread! Somehow I ended up with two bags of cornmeal. Figured I may as well use them up! I got my recipe from Fatree Vegan Kitchen and used her recipe for Confetti Cornbread minus the confetti (bell peppers and corn). I also used gluten free baking mix because that's what I had! I am definitely sharing these with Miz Kelsey, my gluten free, roomie. Here's the drys,

and the wets. I combined the two and poured the batter into 11 individual muffin tins. They baked for 20 minutes at 400F.
Dessert
I was thoroughly enjoying myself while I ate dinner with an episode of Six Feet Under that I didn't want it to end. I decided to watch the last episode of season 1 with a fruity dessert. Here we have
- scoop of my homemade Strawberry Lemonade Sorbet
- frozen mango from trader joe's
- frozen blueberries also from TJ
- Kelsey's raw coconut cashew cookie bar.
1 comment:
Sleep is more important especially for Divas.m
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