Tuh Tuh Tuh Tuesday.

Breakfast

I had some leftover oats so yesterday morning I reheated them and topped them with peanut butter and almond milk. I also had a big bowl of strawberries and black berries and a mug of peppermint tea with hazelnut milk. And and Women's Once a Day of course!

Lunch

For lunch I packed a PB&J,
a gala apple,
and veggie chips and hummus.
I ate outside and soaked up with sun!
I also had some sugar snap peas with my hummus,
and some dried crack..uh I mean mangos! hahaha.
Later in the practice room I ate some nuts. I ate all the nuts except the cashews. I wasn't feelin them.

Dinner

As a little appetizer I had the last of my veggie chips and my homemade guacamole. Don't hate on my guac just cause it isn't bright green! It was still delicious!
For dinner I had broccoli soup, corn on the cob with vegan butter, vegan parmesan, paprika, salt, and pepper, a slice of buttered toast, and a glass of Naked green superfood.
Dessert was a mug of blueberry pecan granola, my biggest vice!
I was really not feeling well yesterday but I'm almost caught up to the present now woohoo!

Saturday Sweetness

Breakfast

For breakfast this morning I made a batch of banana oats and turned it into PB&J Oats! In the mix:

• 1 small banana
• handful raisins
• 1 cup water
• 1/2 cup oats
• 1 tsp. chia seeds
• t tsp. flaxseeds
• scoop boysenberry jam
• scoop peanut butter

I have been wanting to but this hazelnut milk and it finally went on sale!
I mixed it up in my coffee and it was delicious! I also had my Women's Once a Day vitamin but I didn't take a picture.

Kelsey and I spent the afternoon gabbing and cleaning the apartment. Beautiful spring flowers by Kelsey!
Lunch

When we finally finished I was getting hungry so I started making lunch. I made up this salad dressing using

• juice of half a lemon
• 2 prepackaged cups of hummus..about 4 Tbsps I think?
• 2 tsp. tahini
• 1 tsp. Ume plum vinegar
• 1 tsp. regular vinegar
• 2 tsp. nama shoyu
• 1 Tbsp. vegan sour cream
• 1 tsp. dried basil
• 1 tsp. salt
• cracked pepper
• about 1/2 cup water

My mom bought these salad tossers for me for Valentine's Day a year ago I think and I finally have to opportunity to use them!

My salad included

• romaine pre-made blend
• grape tomatoes
• red onions
• grilled musrooms
• a little cilantro

I tossed my little bowl with some of the dressing, heated up some of my snap pea fried rice and bowled an ear of corn with a Tbsp. of sugar for 3 minutes. I went with the old grandpa corn holders this time hahaha!

This Naked supergreen juice is sooo good!

For dessert I had some leftover banana ice cream topped with a crumbled up chocolate chip Z bar, blackberries, and strawberries.

yuuuum!
Now I'm just watching a little TV with Sav :)

Lata!