Lunch at Home is Always Good

Lunch

For lunch I made a tasty sandwich with

• yellow mustard
• romaine lettuce
• sprouts
• grilled red bell pepper
• tomato
• onion
• cilantro
• a little hummus
• salt and pepper

Sliced kiwi, carrots, sugar snap peas, and hummus on the side. And the rest of this diet iced tea for a drink.

A little while later I throughly enjoyed a bowl of my favorite cereal. I really need to get over this stuff!
Opera rehearsal at three, work at six, no rest for the wicked!

Hopefully I will get a chance to practice my italian pieces later today!

Adios!

Sometimes You Just Need to Sit in the Grass.

In anthropology I enjoyed this little clementine. I adjusted this picture because it was really dark which is why it looks sort of funny.

After class I just needed to sit in the sun and chill out for a little so I found a grassy area and ate my Peanut Butter Pretzel Clif Bar.
I sat in front of the music building by this tree.
Prime real-estate for people watching.
I practiced a little and then made my way to the gym. I ran for a little under 30 min and covered about 2.38 miles. I felt good about it. I did some light ab exercises and headed home.

Late lunch was awesome! I used my roomie Savannah's George Forman Grill to make a panini of sorts. I used a frozen eggplant patty and grilled it first with some onions. Then I smothered one of the bread slices with hempseed hummus and mustard, layered on cucumbers, and sprinkled it with spices. I grilled the whole thing and tada! For a drink I blended up a cup of frozen berries, half a cup of soy milk, a squirt of agave and a whole home grown orange from Alex and Dena's house. Served with snow peas and carrots. Perfect!
See those grill marks?
Off to choir!